This copycat recipe of the famous Olive Garden Pasta Fagioli Soup is a one pot meal that is ready to serve in only 30 minutes ...

Beefy pasta e fagioli. Velvety avglemono enhanced with ditalini. Spicy tomato flecked with tiny ... Avgolemono is hands down our favorite Greek soup/sauce. This version, adapted from ...

And some people have the culinary equivalent of a "black thumb," where every recipe they touch refuses to ... I finally put my finger on it: it's tomato soup. It would have been much better served ...

Making the sauce in a large pot or Dutch oven is key so that there enough room to toss the pasta. Technique tip: Use butter that is still cold from the fridge rather than room temperature.