There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with ...

Eggplant diced into 1” cubes, Pasta sauce, Chopped shallots or onion, Minced garlic, Bay (bay leaves), Cumin (origano), Thyme, Mushrooms powder, Chili flake (optional), Cayenne pepper (optional), Salt ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

This classic Pasta alla Norma Recipe of simmered tomato sauce with flash-fried fresh eggplant with cheese and basil is an ...

But because eggplant parmesan is a quasi-replica that ... But don't worry, you won't get drunk on this creamy pasta sauce -- the vodka exists to release flavor compounds in the tomatoes and ...

medium eggplant, unbleached all-purpose flour, panko bread crumbs, vegan parmesan + more for serving, dried oregano (or 2 tsp fresh), sea salt, unsweetened plain almond milk (or other neutral milk), ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...