Otherwise, the pasta will get mushy. In a Dutch oven or soup pot, cook the ground beef and onion, breaking the beef into crumbles, until beef is no longer pink; drain. Add the onion, carrots and ...
Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...