A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Eggplant diced into 1” cubes, Pasta sauce, Chopped shallots or onion, Minced garlic, Bay (bay leaves), Cumin (origano), Thyme, Mushrooms powder, Chili flake (optional), Cayenne pepper (optional), Salt ...

Baked spaghetti dishes are hearty, comforting, and often quite easy to prepare - just make sure you don't make this one major ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

This classic Pasta alla Norma Recipe of simmered tomato sauce with flash-fried fresh eggplant with cheese and basil is an ...

medium eggplant, unbleached all-purpose flour, panko bread crumbs, vegan parmesan + more for serving, dried oregano (or 2 tsp fresh), sea salt, unsweetened plain almond milk (or other neutral milk), ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

Macchi, a former Amazon program manager, founded Due' Cucina on Capitol Hill in 2017 with longtime friend and chef Filippo ...

1 large eggplant 1 tablespoon of salt 1 Large jar (24 oz.) of your favorite pasta sauce 1 can diced Italian tomatoes (garlic, basil oregano) Peel and slice eggplant lengthwise into 12-15 1/8-inch ...