M y favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Ah, the simple joys of a fresh cherry tomato sauce over perfectly cooked pasta! I can’t help but adore recipes that are both delightfully simple and stunningly flavorful. Pasta with Fresh Cherry ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor of using the spices, herbs, ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

"I do like to doctor up the jarred sauce a bit and toast fresh garlic ... "The most common mistake with jarred pasta sauce is that really good tomato sauce has very few ingredients: tomatoes ...

Fry the pancetta in a large lidded saucepan over a medium heat for 5 minutes. Reduce the heat and add the olive oil and garlic and cook gently for 2 minutes. Add the fresh tomatoes, tinned ...

using a fork to break up the sardines and mix into the tomato sauce. Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet instructions. Drain, reserving the ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

A quality tomato pasta sauce or passata will make the difference to this simple dish. 1. Bring a large saucepan of water to the boil. 2. Heat 1 tablespoon olive oil in a frying pan over medium heat.