While sausage and potatoes are classic and comforting in breakfast casseroles, there are unique ingredients that can elevate ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture ...

When I first tasted Spanish food – on a visit to Catalonia ... and also surprising ones, such as black rice. I know it’s a hassle cutting up your own meat for this, but the packets of ...

Bacon gives it just the right amount of salt and crunch. Also known as asparagus au gratin, this casserole will be the perfect creamy and healthy side dish for your Thanksgiving meal. Broccoli Rice ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...

Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler. Top casserole with cheese. Broil, watching closely, until cheese is crispy and golden, 1 to 2 minutes.

Experience a flavor twist with Baked Spanish Rice. This dish layers rice with beans, tomatoes, and spices. Surprisingly easy to prepare, it offers a nice change from traditional casseroles. It is ...

Get the Recipe: Pizza Casserole This dish brings a burst of flavor to your table, reminiscent of a sunny day in Spain. It’s perfect for those seeking a hearty meal with a hint of adventure. Despite ...