Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

In Poland there’s kielbasa, the Spanish have chorizo, the Philippines have longganisa ... ll be transported to Italy with your first bite. Lo Mai Fan (Sticky Rice with Chinese Sausage) by Megan Zhang ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice. If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll ...

Get the One-Pan Cajun Orzo with Sausage recipe ... to make your own version of the Spanish sauce. If you'd rather use chicken ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... I make mine with chorizo sausage and chicken thighs, adding shellfish at the last moment.

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

There’s cheese and wine and tapas and Spanish entrees meant to be shared with a small group. Ingredients like anchovy butter, crispy black Carolina Gold rice and truffle jump off the page.

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...