"Rice and beans" sounds like the very definition of simplicity. But take a look across Latin America and the Caribbean, and you'll find it's a dish – or rather, dishes – as diverse as the region ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...

In this guide, we will explore how to make classic Nigerian Jollof rice that will leave your taste buds tingling. Jollof rice is a one-pot dish made with rice, tomatoes, onions, and a blend of spices.