"Rice and beans" sounds like the very definition of simplicity. But take a look across Latin America and the Caribbean, and you'll find it's a dish – or rather, dishes – as diverse as the region ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...

So I tried 12 basic, nationally distributed red sauces to find out. I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes are better for gauging the quality of ...

In this guide, we will explore how to make classic Nigerian Jollof rice that will leave your taste buds tingling. Jollof rice is a one-pot dish made with rice, tomatoes, onions, and a blend of spices.

Three tomato growers have been placed into quarantine by the South Australian government due to the discovery of the tomato brown rugose virus. The virus has never previously appeared in Australia.

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry examined the impact of watering practices on tomato plants. They found that the size of the water droplets affected plant ...

Cut tomatoes in half with the help of knife ... Add water, mix well and bring it to boil. * Add rice, mix well and cook on high flame for 2 minutes then cover and cook on low flame for 15-20 ...