Cauliflower Risotto with Mushrooms is a one-pot dish that cooks in 30 minutes. The creamy combination of cauliflower and mushrooms creates a warm and rich side dish. It’s easy to make, fitting well ...
The combination of roasted cauliflower with crunchy toasted almonds, briny olives and tangy feta creates a well-balanced salad that’s perfect as a side dish or a light main course mixed with ...
That’s right — you can serve this cauliflower side dish at room temperature. The recipe builds in robust flavors to ensure it stays vibrant and flavorful. The trick to this recipe is ...
Stir in the mustard and two thirds of the cheese and set aside. Arrange the cauliflower in an ovenproof baking dish. Carefully pour over the sauce, ensuring the cauliflower is completely covered.