Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...
Taste for seasoning and add more salt if necessary ... The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper.
Read more: 36 Delicious Ways To Use Up Leftover Rice Let's say spice and heat are what you're chasing when making Korean beef stew this week. To increase the heat level, we recommended seasoning ...