If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common ...

With just a few spices, ground pork ... The first method is to shape your pork sausage into patties. Place on a ...

Add dry spices to meat. Add onions and chicken broth ... Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

The fresh sausage will offer a dose of umami, smokiness, flavor from the spices and ... We suggest pork because that's likely the type of protein used in the canned gravy, so it'll match the flavor ...