With just a few spices, ground pork ... The first method is to shape your pork sausage into patties. Place on a ...

Add dry spices to meat. Add onions and chicken broth ... Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

You can use ground pork in recipes like meatballs, sausage patties, or crumbled sausage for pasta dishes ... Starting with premium ground pork, you’ll season it to perfection with a blend of aromatic ...