Add the garlic, chilli flakes and paprika and cook for a further minute until fragrant. Add the beans along with the liquid from the tin and the chopped tomatoes. Simmer for 15 minutes.
Beautiful with butter beans but haricot beans, chickpeas and cannellini would work just as well. Each serving provides 542 kcal, 19.6g protein, 40.7g carbohydrate (of which 5.8g sugars), 29.9g fat ...