Chili crisp—the crunchy, savory mixture of aromatics (chili, Sichuan peppercorns, garlic, and more) and oil—is hot, both ...

Below are some of our favorite recipes from our archives that get spicy, umami twist from one of our favorite pantry items. 1. Gnocchi With Chili Crisp, Capers and Parmesan Chili crisp, capers and ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

One of the earliest and most iconic store-bought versions is Lao Gan Ma Spicy Chili Crisp, which was introduced in 1984 by Tao Huabi in China. In recent years, this fiery blend has achieved ...

Chef and entrepreneur Jing Gao joined us live with recipes from her debut cookbook, "The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen." In 2018, Jing founded ...

Food writer and author James Park joined us live with a taste preview of his new cookbook, "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings." You can purchase a copy ...

Spicy, crunchy, savory, and a hit in grocery store aisles, chili crisp has become increasingly popular in restaurants as customers warm to its complex and tingling flavors. “It’s such a good ...