What we liked: A little spicy, a whole lotta savory ... What we didn't like: If you're not a fan of fish sauce, this might not be the chili crisp for you, though I quite liked it!

The spicy, crunchy condiment has long ... Noodles and chili crisp are a dynamic duo. Here, the chili crisp adds zing to a ...

One of the earliest and most iconic store-bought versions is Lao Gan Ma Spicy Chili Crisp, which was introduced in 1984 by Tao Huabi in China. In recent years, this fiery blend has achieved ...

Quick tip: Chili crisp and chili oil have slight differences. Whereas chili oil is a spicy, smoky sauce made from oil, dried peppers, and aromatics, chili crisp boasts an additional crunchy ...

If you’re looking for a quintessential chili crisp to add a bit of umami-packed oomph to your home cooking, then it just has to be Lao Gan Ma Spicy Chili Crisp. We’re not entirely surprised ...

It’s also a sauce at P.J. Whelihan’s, which is known for its wings. “Spicy sells for us when it comes to wings,” Friedrich said. Whelihan’s LTO Firecracker Wings are in a chili crisp ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Its Zhong Sauce, which offers a perplexingly delicate ... Thankfully, I don't have to. The highly spicy chili crisp, which Gao recommends for "ice cream, fried eggs, vegetables, and meat," and ...

You can now buy various brands of new-school chili sauce, or chili oil, or chili crisp, or chili crunch ... (And consumers are putting the spicy sauce over everything from eggs and pizza to ...