Looking for a flavorful dinner fast? These Spicy Garlic Noodles are packed with delicious savory, umami, and spicy flavor and come together in just 15 minutes! It doesn’t get any easier! The robust ...

Garlic Chili Oil Noodles are a simple yet bold dish that’s perfect when you want something flavorful and quick. The silky ...

This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according ... Gochujang is a spicy Korean paste ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Harissa is a hot, spicy, aromatic chili ... harissa and crushed garlic. Set aside. Fill a large pot with cold water and bring to a boil. Add the noodles and the baking soda and cook according ...

Along with the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food Festival in London. Produced and filmed by Claudia Romeo More ...

Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking, add the ginger, garlic and spring onions and stir fry for 2-3 minutes, or until softened.