Put a medium non-stick pan over a high heat and brown the sausages in 1 tablespoon of olive oil. Set the browned sausages to one side. Reduce the heat to a medium flame and sweat the onions and ...
Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...