Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...
Cover with cling film and chill in the fridge until needed. For the salsa, blend the peas, mint, chillies, lime juice and crème fraîche in the food processor to a rough paste. Tip it into a ...
We visited their Bryant Park location to try the Ghostujang salsa and see how spicy it is for ourselves. Following is a transcript of the video. Ghost pepper salsa. Alana Yzola: Oh, my God ...
Crispy tortilla chips generously topped with melted cheese and drizzled with spicy salsa. Serve with a side of zesty mint chutney for an Indian twist on this classic snack that's perfect for sharing!