His irresistibly spicy sauce is what makes the dish special: Sichuan peppercorns provide plenty of deep heat, while the inclusion of chile-garlic sauce and black bean garlic sauce add flavor ...

According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan ...

Mix the ingredients for the spicy Asian sauce in a small bowl. Cook the noodles according to the packet directions. Drain, then rinse briefly under tap water. Leave in the colander until ready to use.

Over the years, places like McDonald's, Burger King, and Taco Bell have removed some all-time favorite sauces from their menus.

and a spoonful mixed with soy sauce and a little sugar to temper the heat is delicious on boiled or pan-fried dumplings. But if you find a brand of Sichuan shallot and garlic chilli oil (or ...

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, ...

Add the Sichuan peppercorns and stir-fry for 10 seconds ... Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve.

Kou shui ji is a Sichuan dish that translates to saliva chicken or mouth-watering chicken, because it's so delicious it gets your salivary glands going.

Sichuan (or Szechuan ... Divide the noodles into individual bowls and ladle the sauce over them. Serve at once. View more recipes from Stylist here. You’re now subscribed to all our newsletters.