Once cool, slice carrots into ¼-inch rounds. In a medium bowl, combine carrots, olive oil, garlic, parsley, paprika, cumin, lemon juice, salt and pepper, and mix well. Place in refrigerator to chill ...
Top with black beans, tomatoes, red onion, jalapeño, and vegan cheese. Place back into oven to melt cheese, about 5 minutes. Remove from oven and sprinkle with cilantro. DON'T MISS OUT: Get breaking ...
The three different kinds of mushroom are cooked very slowly i... This recipe is in specific response to the letter I received from a vegetarian who asked if I could devise ... This recipe is in ...