In short, all elements of this quiche recipe are precisely what you want and hope for in a classic quiche. To boost the flavor, you get an oniony flavor from chopped scallions and cheesy savoriness ...
Barbara Mann began with a crustless spinach quiche instead of a casserole ... In a big bowl, combine spinach, ricotta cheese, eggs, ¼ cup Parmesan cheese, garlic, basil, pepper and nutmeg.
Wash the chard/spinach in ... water to turn your quiche soggy. Add the nutmeg, salt and pepper and stir through. Remove from the heat and allow to cool. Add the cream cheese, feta, Vacchino ...
Think ham and cheese quiche, ham and cheese frittata, and croque monsieur. After all, the only thing better than ham and cheese is ham, cheese, and egg! Ree Drummond is all about the classics ...
The pork is then returned to the pan, along with a handful of baby spinach, which adds ribbons of green, leafy goodness. Served over rice — or any cooked grain you like — and topped with ...