Stir with a fork until the butter melts. At the end, add the mushrooms and chestnuts and mix well. Cover the pot with a towel and the lid, and leave the risotto in a warm place. Step 6 Prepare the ...
And, of course, as a registered dietitian, I always add veggies — spinach, mushrooms, bell peppers — really any veggie works here! Whether it’s for breakfast, lunch or even breakfast for ...