dry pasta (any kind), boneless skinless chicken breast, Italian seasoning, paprika, garlic powder, salt & pepper to taste, olive oil, butter, garlic minced, small red onion chopped, tomatoes diced, ...

onion, finely chopped, olive oil, crushed garlic, frozen spinach, frozen mushrooms, bacon bits, salt, pepper, disks of feta cheese, cut into blocks, self-raising ...

Prepare a 27-cm tart pan for the quiche with non-stick cooking spray or line with baking paper ... Add the onions and fry till translucent. Add the garlic, mushrooms and salt and mix through. Add the ...

Add spinach and white mushrooms. Cook 3 minutes, until white mushrooms are just softened. Return the sirloin to the pan and stir to combine. Season with salt and pepper to taste.

These crustless ... quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach ...