Spirulina is a protein powerhouse. At 60% protein by weight, it surpasses nearly all plant-based sources. This makes it a ...

To cultivate spirulina at home, you will need a clear container or aquarium with a minimum capacity of 10 liters. Position it ...

Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce ...

Spirulina has an impressive nutritional breakdown. It’s protein-rich, with 4g of protein per 7g tablespoon, and contains several essential amino acids – specifically those amino acids the body ...

A blue-green algae rich in protein, vitamins, and minerals, spirulina adds a nutrient-dense, earthy flavor to your smoothie.

The aim is to use methane fermentation treatment to recover energy and nutrients from the harvested water hyacinth, use the recovered energy and nutrients for mass cultivation of microalgae (spirulina ...

Spirulina remains the widely used species owing to its high nutritional content and multiple health benefits. The target segment accounted for a prominent value share of 73% in 2023 and will likely ...