Lay two spring roll wrappers one on top of the other ... bring the bottom corner towards the middle and then roll the pastry up tightly towards the top corner. Tuck the top edge in and seal ...

Using wonton or egg wrappers, they're easy to prepare. Stemming from a Lebanese tradition of enjoying sambousek, a fried cheese-stuffed pastry, these zaatar spring rolls offer a modern twist on the ...

Roll the pastry tucking the mixture in until you reach the end. Press lightly to ensure the end has stuck properly. Repeat with the remaining mixture and wrappers. 7. Place the spring rolls onto ...