as it bears a strong resemblance to the Chinese spring roll (which does not use egg in its wrapper). Perhaps its name was borrowed from the omelet-wrapped Chinese-American roll, while its modified ...

Lay two spring roll wrappers one on top of the other (the extra ... bring the bottom corner towards the middle and then roll the pastry up tightly towards the top corner. Tuck the top edge in ...

“Spring rolls” cap the series on fried food. There are countless ways to enjoy them by changing what goes inside the crispy wrapper, and it is exceptional to bite into freshly fried ones at hom ...