Stir in the seasoning; remove from the heat and cool. For the spring roll wrap: To make the spring rolls, lay a spring roll wrapper in front of you so that it forms a diamond shape. Brush the ...

3. Wrap the filling, tightly in the spring roll wrappers while squeezing out the air inside. Seal the wrappers with the flour slurry (3 parts flour to 1 part water). 4. Deep fry the spring rolls ...

Wrap the finished spring rolls in cling film and pack some soy sauce too. Get the kids helping with assembly using the pics below as a guide.

Starter: These spring rolls with marinated beef will be perfect for your lunch ! You can put tem in your lunch box and eat them anywhere you want !