is a comprehensive guide that will teach you how to make delicious and authentic Filipino spring rolls. This step-by-step ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

The recipe lists curry-flavored salt but salt ... 2 slices (200 grams) of sea bream (tai), 40 grams celery leaves, 8 spring roll wrappers, to season sea bream beforehand (1/4 tsp salt, 2 tsp ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

3. Wrap the filling, tightly in the spring roll wrappers while squeezing out the air inside. Seal the wrappers with the flour slurry (3 parts flour to 1 part water). 4. Deep fry the spring rolls ...

Zaatar Spring Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these oven-baked appetizers are crunchy and bursting with savory ...

Wrap the finished spring rolls in cling film and pack some soy sauce too. Get the kids helping with assembly using the pics below as a guide.

Spring rolls are delicious ... shape is similar to gold bars. Rice paper wrappers that have been softened in warm water can also be used for crispy rolls. They require less frying time.