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Read about our approach to external linking. Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. FAQs about BBC Food ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Starter: Fresh and delicious, these spring rolls will be perfect for a lunch break ! Follow our step by step recipe :-) ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

StarterTry this recipe for a healthy meal ! Colored and full of flavors, you'll love this vegetarian option !Ingredients4 ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...