A cheesecake that is super creamy with perfectly cooked apples and an oat crumb topping. It’s perfect for fall gatherings or a tasty dessert option on Thanksgiving.
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...