This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

Mug cakes are made in the microwave so knowing when it's ready to eat can be tricky, especially if you don't want to poke too ...

Picture this: a rich, creamy cheesecake that melts in your mouth, yet only packs 103 calories per slice. Yes, it exists! This ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

November is more than pumpkin spice. It’s a time to celebrate with friends and family, and there’s no better way to do that ...

Wondering what to do with that leftover Halloween candy? Here are 4 creative candy treat ideas everyone will love.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Imagine a dessert that combines the nostalgic crunch of Oreo cookies with the fresh, cool hint of mint—all in a creamy, ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Stewart, a bastion of everything from gardening to cooking to home decor, has been depended upon for decades to supply legitimate, reliable advice and tips to scores and scores of fans — and ...

So get those cheesecake recipes ready, preheat the oven, and grab a springform pan. Wait, what is a springform pan anyway? If you don't bake often, you might not have one and wonder if you really ...