Remove from the pan and set aside. Heat the remaining oil in the frying pan, add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper ...
Most recently, I tried her recipe for six-ingredient green-chile chicken burgers ... To plate Stewart's burgers, I stacked a dollop of sour cream and a bit of Dijon mustard, a patty, a tomato ...
Eric also says he loves our state’s delicious food, and if forced to pick a favorite dish at a particular restaurant - it’s chicken enchiladas with green chile, stacked not rolled, with blue ...
Set this marinade aside. Season the spatchcocked chicken really well on both sides with salt and freshly ground black pepper. Lay it in a roasting tray, skin side up. Rub the marinade all over the ...
The green chile at chef Hosea Rosenberg's Southwestern ... as well as atop quesadillas, enchiladas and a chile relleno burrito on the dinner menu. Denver's plant-based culinary scene has exploded ...