But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

And while you could just buy a package of deli meat, your meals will be better if you decide to roast some beef yourself. But ...

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

Line a large baking sheet with silicone baking paper ... Upturn a dinner plate onto the pastry and cut round it using a sharp knife to create a large pastry disc. Find a bowl that is about ...

CLICK HERE FOR PRINTABLE RECIPE CARD Once you have your sheet pan beef quesadilla ready to cut and serve, you can have fun ...

Customers often ask based off nicknames or with cultural terms for cuts that differ from the USDA’s standard names. Obscure requests like “Thor’s Hammer,” a beef shank with a massive ...

Turns out, Bundt pans are good for more than just cakes. Use this bakeware to create a special lasagna ring worth serving at ...

Place the skewers on the grill or on a baking sheet in the oven. Grill or bake for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness. Remove the ...

The Standard's journalism is supported by our ... For those looking for a special cut of beef this Christmas, why not go down the Wagyu route? There’s no need to winch over top-quality beef ...

In 1994, Gansu Longcuitang Nutrition and Health Food Co., Ltd. was established. It is a new three-board listed company (stock code 871486) integrating health food technology research and development, ...

Swahili beef also known as 'nyama ya kukanga' [Courtesy, Freepik] Here is the most simple Swahili beef also known as 'nyama ya kukanga' that you will whip up at home in no time. I simplified the ...

Tasting Table recipe developer Leah Maroney shares this decadent French onion burger recipe that is a step above your standard ... beef with the salt, pepper, herbs de Provence, 1 clove of minced ...