Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Flavor-wise, it can be used in place of a standard chuck roast in recipes. Available at your local grocery store, beef shanks ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

While there are many cooking methods that can be used to achieve a perfectly cooked steak, ultimately the flavor and texture depend on a quality cut of meat. Beef is expensive and its quality can ...