The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...
"I figured we have some of the best beef here in the United States, [so why not] make a really nice teriyaki sauce, use very high-quality short rib and make sort of a different version of a ...