Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon ...

Although breaded pork cutlet with bone is an increasingly rare item on numerous home menus, it is worth choosing this version ...

But for dyed-in-the-wool Philadelphians, roast pork is king, and purists go to John’s—a bare-bones, old-school-as ... if you walked, standing up. (We think it tastes better that way, anyways).