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Mary Berry's recipe for 'super crispy' roast potatoes is a game-changer, promising golden and delicious results in just 30 minutes. The simple three-step method, which includes flavourings of ...

Roast for 30–35 minutes or until golden and crisp, tossing halfway through cooking. Add the chopped rosemary for the last 10 minutes. Sprinkle with sea salt and serve straight away.