Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.

Sliced flank steak mingles with broccoli, onion, and jalapeño in a sauce that’ll make your taste buds stand up and salute. It’s served with rice, which is perfect for soaking up every last drop of ...