In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, ...

It wasn't long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If ...

ABsteak is the ultimate elevated Korean steakhouse dining experience, featuring an array of authentic Korean flavors, ...

People on the Internet have noticed (surprisingly often) that you don't get these sorts of options with chicken. If you want chicken, they're cooking the hell out of it, whether you want it "rare" or ...

Researchers, including those from New York University, US, said that reducing beef production could serve as a "powerful complement" to, and not a substitute for, efforts directed at lowering fossil ...

New University of Alberta research aims to genetically reduce methane emissions from beef cattle, while making that technology easier for producers to ...

High-income countries could remove 125 billion tonnes of carbon dioxide from air -- more than the past three years' global fossil fuel emissions -- if they cut down on beef production by only 13 per ...

Pei Wei sells a variety of Asian cuisines, including fare from China, Malaysia and Thailand. Their dishes are made with fresh ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...