There’s something undeniably luxurious about Steak Diane. Tender beef medallions, seared to perfection, smothered in a rich ...

Steak Diane's signature umami flavor comes from its mushrooms, which are essential to the sauce and not merely an additional ingredient. This is not a flashy dish with showy garnishes — the ...

I always get asked how to cook the perfect steak. Follow this process and you can’t go wrong. Buy good quality fresh steak that’s been aged. Ageing is important because the hanging process ...

With the entire meal centering around steak and vegetables ... Add spinach and white mushrooms. Cook 3 minutes, until white mushrooms are just softened. Return the sirloin to the pan and stir ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

To serve, place two pieces of fillet steak onto each of four serving plates. Pour over the pepper and tomato sauce. Spoon the ackee and mushrooms alongside.

Remove from the fridge about 30 minutes before cooking. While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive ...

Toss the mushrooms in oil to coat and then place on grill pan. Add the onion and a little more oil. Season with salt and cook until golden. Add the steak resting juices. Spread some mayo over the ...

The Bar will be serving a variety of burgers for Restaurant Week, including the Coney Burger, topped with Coney meat, onion, ...