salt, pepper, freshly minced garlic. (Or sub 1/2 tsp of garlic powder.), cumin, smoked paprika, chili powder, brown sugar, olive oil, orange juice, chicken breasts, sliced horizontally in two ...

Although perfecting the techniques that go into searing, grilling, or smoking a steak is essential for a crowd-pleasing batch of beef, without a proper marinade, that expensive cut of filet mignon ...

"Flank steak is a versatile cut that's perfect for fajitas ... a marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are better ...

If the steak you want to eat is in the freezer, defrosting it without ruining it is likely top of mind–but it’s going to take a little bit of time. “The best way to defrost steak is in the ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

(RIP, ribeye.) It's difficult to gauge color without cutting into the steak, which you don't want to do until it comes off of the heat and has a moment to rest. Otherwise, the juices spill out of ...