The essential elements in a basic marinade are fat (oil), acid (vinegar or lemon juice), and salt or other seasonings ... and ...

When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right ...

The same exact denaturing process happens when meat is exposed to the citric acid from lemon juice. Using a steak marinade that contains lemon juice will kickstart the denaturing before it hits the ...

For optimal results, place the steak and marinade in a resealable plastic bag ... Acids are normally found in ingredients ...

The meat should be an even thickness throughout. Mix the marinade ingredients together. Rub the marinade all over the lamb and set aside in a roasting tin, skin-side up, for about 30 minutes.

Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running ...

Combine the olive oil, lemon juice, garlic, oregano and thyme in a shallow dish. Snip the fat around the outside edge of the steak about every 3cm to prevent curling. Place in the marinade.