Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like ...
Place the seasonings in a small bowl and mix to combine. Use the mixture to season both sides of the steak. Combine the flour with the remaining seasoning mix in a small bowl, then coat the steak.
I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...