Place the seasonings in a small bowl and mix to combine. Use the mixture to season both sides of the steak. Combine the flour with the remaining seasoning mix in a small bowl, then coat the steak.
Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...
An icon in the shape of a lightning bolt. Impact Link Despite the limited-sounding name, steak houses often serve a surprisingly varied and lengthy menu of options that can please most eaters.
I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...