If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

Tenderizing meat not only makes it easier to ... sliced pork, or sliced steak. A dry or wet brine is suitable for chicken, ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

These juicy skirt steak tacos feature a simple lime marinade, are grilled alongside onions, and are easy to throw together ...

I had some flank steak in the fridge and decided to try cooking it in the Crock Pot. Marinating is the key to tenderizing flank steak. I didn’t have time to marinate it overnight, so I decided to see ...

Slice against the grain, serve, and enjoy! I find it’s important to let the steak marinate for at least 2-4 hours to tenderize the meat before roasting low and slow. This gives me a nice tender steak ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All ...