Ahead of his Nov. 10 BBQ brunch collab with Adam Perry Lang at Spago Beverly Hills, we spoke with Wolfgang Puck and got all ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Meat contains muscle fibers and proteins that can give it a tough consistency. Tenderizing meat helps break down these fibers, resulting in a softer texture. Salt, enzymes, and acids are three ...

It's Saturday night, and you and your favorite person want to go out for an over-the-top steak dinner. But you don't want to pay hundreds of dollars for it. Enter one of the value steak chains, which ...

I had some flank steak in the fridge and decided to try cooking it in the Crock Pot. Marinating is the key to tenderizing flank steak. I didn’t have time to marinate it overnight, so I decided to see ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...