If you don't find the idea of pummeling steak with a mallet appealing or don't have the time for a complicated marinade, never fear. Here are some other simple ways to tenderize beef you probably ...

This pantry staple could be the secret to tender steak. The post Can You Tenderize Steak with Baking Soda? appeared first on Taste of Home.

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

For example, a mallet may be ideal for thin cuts of meat like chicken breasts, while a blade tenderizer may be better suited for tougher cuts like flank steak. We spent hours researching and ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

"For something as simple as steak, prepared with just salt and fire, you want it exactly how you want it." We love a good meat probe for checking the temp on larger cuts of meat, chicken and other ...

Ahead of his Nov. 10 BBQ brunch collab with Adam Perry Lang at Spago Beverly Hills, we spoke with Wolfgang Puck and got all ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

"When the landlord heard the name of the restaurant, he said that sounds very catchy," Benjamin Paredes said. "Customers are ...

Indulge in the rich, beefy taste of Rubia Gallega beef in Una. Discover why this heritage breed from Spain is a top choice for beef connoisseurs.