For example, a mallet may be ideal for thin cuts of meat like chicken breasts, while a blade tenderizer may be better suited for tougher cuts like flank steak. We spent hours researching and ...

From garlic to coffee grounds to honey powder, we gathered the advice of pitmaster Christie Vanover for the ultimate guide to ...

You will know that the cube steak is done once it’s fork-tender. These tips make this slow cooker cube steak recipe a culinary masterpiece in your kitchen. Using a meat tenderizer powder on cubed ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Whip up some potatoes, a little (or a lot) of country gravy and you've got a comforting Southern meal to warm up any night.

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

Toast on the grill of a barbecue or in a griddle pan until lightly charred. Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak ...