Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

A simple spaghetti meat sauce recipe that's packed with flavor with ground beef, bacon, red wine, and shredded carrot and ...

Malbec is an almost automatic choice wine pairing for steak, especially leaner cuts of ... Yes, we know that it's the go-to ...

Add the carrots, lentils and the stewed steak, then pour in the tomatoes, red wine and vinegar ... add a splash of water to loosen it. Cook the pasta in plenty of boiling salted water for 8 ...

Recipes published by Food & Wine are rigorously tested by ... Serve this sauce over fettuccine or your pasta of choice. Add the ground beef, a large pinch of salt, and a few grindings of pepper.

Image credit: Spier This celebratory whole beef fillet is an elegant centrepiece, perfect for your next festive dinner. It’s quick to prepare, with a make-ahead red wine sauce for convenience.